Cariboo Agriculture Research Alliance

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showing 61 to 67 of 67 items · previous page
within ‘forage & rangeland’ category and all document types

The critical fall harvest period for alfalfa in interior British Columbia

1985 • journal article • by Darryl, G; I, G
abstract

(Abstract not available.)

additional topic keywords

alfalfa, cutting management, fall harvest period, winter injury, yield

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The Effect of Range Practices on Grasslands: A test case for upper grasslands in the south central interior of British Columbia Special Investigation

2007 • report • by Forest Practices Board
(no additional details)

The Forager

2011 • report • by BC Forage Council
abstract

BC Forage Council 2011 annual general meeting.

additional topic keywords

bcfc, forager

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The relevancy of forage quality to beef production

2011 • journal article • by Phillips, W. A.; Horn, G. W.; Cole, N. A.
abstract

Low cost and abundant fossil fuels have driven the U.S. beef industry toward greater dependence on feed grains as the major feedstuff for finished beef cattle production. Further, it has led to a centralized beef cattle feeding and processing system concentrated in the High Plains states. Low cost fuel and mechanization of harvesting of forages allowed cow-calf producers to calve in late winter, which produced older heavier calves in the fall. The stocker industry evolved as a cushion between the cow-calf producer, stabilizing the flow of cattle into the feedlots and resulting in a steady flow out of the feedlots, through the processing plants, and into the retail market. In the future, other domesticated species and biofuel demands will out bid beef cattle for feed grains and transportation cost of live and processed beef cattle will increase. As a result, a greater proportion of our finished beef supply must come from foragebased diets harvested by grazing beef cattle and the final product will be processed nearer to the consumer to lower food miles and total cost of the finished product. Improving forage quality, extending the grazing season, selecting beef cattle that are efficient converters of forages into body weigh gain, and developing sustainable forage-based grazing production systems will be imperative. [ABSTRACT FROM AUTHOR]

from periodical

Crop Science, volume 51, issue 2, pages 410-419

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The role of rangelands in diversified farming systems: Innovations, obstacles, and opportunities in the USA

2012 • journal article • by Sayre, Nathan F.; Carlisle, Liz; Huntsinger, Lynn; Fisher, Gareth; Shattuck, Annie
abstract

Discussions of diversified farming systems (DFS) rarely mention rangelands: the grasslands, shrublands, and savannas that make up roughly one-third of Earth's ice-free terrestrial area, including some 312 million ha of the United States. Although ranching has been criticized by environmentalists for decades, it is probably the most ecologically sustainable segment of the U.S. meat industry, and it exemplifies many of the defining characteristics of DFS: it relies on the functional diversity of natural ecological processes of plant and animal (re)production at multiple scales, based on ecosystem services generated and regenerated on site rather than imported, often nonrenewable, inputs. Rangelands also provide other ecosystem services, including watershed, wildlife habitat, recreation, and tourism. Even where non-native or invasive plants have encroached on or replaced native species, rangelands retain unusually high levels of plant diversity compared with croplands or plantation forests. Innovations in management, marketing, incentives, and easement programs that augment ranch income, creative land tenure arrangements, and collaborations among ranchers all support diversification. Some obstacles include rapid landownership turnover, lack of accessible U.S. Department of Agriculture certified processing facilities, tenure uncertainty, fragmentation of rangelands, and low and variable income, especially relative to land costs. Taking advantage of rancher knowledge and stewardship, and aligning incentives with production of diverse goods and services, will support the sustainability of ranching and its associated public benefits. The creation of positive feedbacks between economic and ecological diversity should be the ultimate goal.

from periodical

Ecology and Society, volume 17, issue 4, pages 1-26

additional topic keywords

diversification, ecosystem services, ranching, rangelands

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Tree Seedling Damage on Grazed Clearcuts

1991 • case study • by BC Ministry of Agriculture Fisheries and Food
(no additional details)

Varieties Seeded in the 2009 Cariboo Forage Trials

2009 • case study • by BC Forage Council
abstract

List of varieties in forage trials.

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showing 61 to 67 of 67 items · previous page
within ‘forage & rangeland’ category and all document types